Maple Balsamic Glazed Carrots
On March 2, Bexley celebrated the Jeffrey Woods Festival and Maple Syrup Workshop, where participants experienced maple syrup production, axe sharpening, a sawmill demonstration, and wood working projects. The syrup tapped at the festival becomes the Kelvedon brand, available in limited quantities at Urban Emporium. To share in the syrup love, Chef Chris McCue offers one of his favorite maple recipes. This side pairs well with a richer main course. Chris likes to pair it with a salmon en croute served with a sun dried tomato and tarragon bechamel.
A Festive Twist on the French Gimlet
Daniel Moroyoqui’s take on the French Gimlet with St. Germain and prosecco.
Fresh Berry Pavlova from Gretchen
This Fresh Berry Pavlova is rich with fresh fruit and creamy fresh whipped cream. The perfect centerpiece for any special event or regular Friday night.
Ayurvedic Quinoa Kitchari
Ayurveda is one of the oldest preventative health systems originating in India about 5,000 years ago. Ayurveda recognizes that we each have a unique mind-body-spirit constitution, or dosha.
These Cocktail Hamantashen Are One of a Kind
Recipes created by residents of Bexley, Ohio. Discover new ways to prepare a great meal and discover a brand new recipe you’ve never tried. Great midwestern recipes in Ohio and other unique recipes for home cooking.